It is not the concept of a Gen X* cooking magazine that I am dissing (well, yeah I am), but the continued marketing appeal to young adults at a 1960's
*Does everyone get that the original Generation X are now in their forties? God, I hate that expression.
PS The link references Vivaldi when talking about the "image" of gourmet food. I hate Vivaldi. Just so we're clear. I much prefer moderns, such as Saint-Saëns.